Regulatory Foundations for the Food Protection Professional

Regulatory Foundations for the Food Protection Professional is a comprehensive guide for the entry-level food protection professional (FPP) working in either the public or private sector. The book can also serve as a foundation for students in academic programs preparing for a career in food protect...

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Corporate Author: SpringerLink (Online service)
Other Authors: Bradsher, Julia. (Editor), Wojtala, Gerald. (Editor), Kaml, Craig. (Editor), Weiss, Christopher. (Editor), Read, David. (Editor)
Format: SpringerLink eBooks
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2015.
Subjects:
Online Access:http://dx.doi.org/10.1007/978-1-4939-0650-5

Internet

http://dx.doi.org/10.1007/978-1-4939-0650-5

3rd Floor Main Library

Call Number: A1234.567
Copy 1 Available