Regulatory Foundations for the Food Protection Professional

Regulatory Foundations for the Food Protection Professional is a comprehensive guide for the entry-level food protection professional (FPP) working in either the public or private sector. The book can also serve as a foundation for students in academic programs preparing for a career in food protect...

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Corporate Author: SpringerLink (Online service)
Other Authors: Bradsher, Julia. (Editor), Wojtala, Gerald. (Editor), Kaml, Craig. (Editor), Weiss, Christopher. (Editor), Read, David. (Editor)
Format: SpringerLink eBooks
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2015.
Subjects:
Online Access:http://dx.doi.org/10.1007/978-1-4939-0650-5
Table of Contents:
  • 1.Introduction
  • 2. Regulatory Program Foundations
  • 3. Prevailing Statutes, Regulations, & Ordinances
  • 4. Integrated Food Safety System Orientation
  • 5. Regulatory Program Foundations: Program Standards
  • 6. Microbiology
  • 7. Public Health Principles
  • 8. Epidemiology
  • 9. Environmental Health and Safety
  • 10. Jurisdiction
  • 11. Hazard Analysis and Critical Control Points (HACCP)
  • 12. Inspections, Compliance, & Enforcement
  • 13. Sampling
  • 14. Labeling
  • 15. Allergens
  • 16. Employee Safety
  • 17. Communication Skills
  • 18. Unprocessed Foundations
  • 19. Manufactured Foundations
  • 20. Retail Foundations
  • 21. Food Defense Awareness
  • 22. International Food Regulation Foundations
  • 23. Conclusion.