Foodborne Microbial Pathogens Mechanisms and Pathogenesis /

This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbi...

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Main Author: Bhunia, Arun K. (Author,
Corporate Author: SpringerLink (Online service)
Format: SpringerLink eBooks
Published: New York, NY : Springer New York : Imprint: Springer, 2018.
Edition:2nd ed. 2018.
Series:Food Science Text Series,
Online Access:


3rd Floor Main Library

Call Number: A1234.567
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