Foodborne Microbial Pathogens Mechanisms and Pathogenesis /
This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbi...
New York, NY :
Springer New York : Imprint: Springer,
|Edition:||2nd ed. 2018.|
|Series:||Food Science Text Series,