Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Health /

Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game meat. Wild and feral animals have also been investigated as poten...

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Corporate Author: SpringerLink (Online service)
Other Authors: Jay-Russell, Michele. (Editor), Doyle, Michael P. (Editor)
Format: SpringerLink eBooks
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
Series:Food Microbiology and Food Safety
Subjects:
Online Access:http://dx.doi.org/10.1007/978-3-319-24442-6

Internet

http://dx.doi.org/10.1007/978-3-319-24442-6

3rd Floor Main Library

Call Number: A1234.567
Copy 1 Available