Biosurfactants in Food
The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significan...
Springer International Publishing : Imprint: Springer,
|Series:||SpringerBriefs in Food, Health, and Nutrition,