Biosurfactants in Food

The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significan...

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Main Author: Sharma, Deepansh. (Author)
Corporate Author: SpringerLink (Online service)
Format: SpringerLink eBooks
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
Series:SpringerBriefs in Food, Health, and Nutrition,
Subjects:
Online Access:http://dx.doi.org/10.1007/978-3-319-39415-2

Internet

http://dx.doi.org/10.1007/978-3-319-39415-2

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Call Number: A1234.567
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