Foodborne Pathogens Virulence Factors and Host Susceptibility /

Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic; ho...

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Corporate Author: SpringerLink (Online service)
Other Authors: Gurtler, Joshua B. (Editor), Doyle, Michael P. (Editor), Kornacki, Jeffrey L. (Editor)
Format: SpringerLink eBooks
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Series:Food Microbiology and Food Safety
Online Access:


3rd Floor Main Library

Call Number: A1234.567
Copy 1 Available