Foodborne Pathogens Virulence Factors and Host Susceptibility /

Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic; ho...

Full description

Corporate Author: SpringerLink (Online service)
Other Authors: Gurtler, Joshua B. (Editor), Doyle, Michael P. (Editor), Kornacki, Jeffrey L. (Editor)
Format: SpringerLink eBooks
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Series:Food Microbiology and Food Safety
Subjects:
Online Access:http://dx.doi.org/10.1007/978-3-319-56836-2

Internet

http://dx.doi.org/10.1007/978-3-319-56836-2

3rd Floor Main Library

Call Number: A1234.567
Copy 1 Available