Quantitative Methods for Food Safety and Quality in the Vegetable Industry

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be appl...

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Corporate Author: SpringerLink (Online service)
Other Authors: Pérez-Rodríguez, Fernando. (Editor, http://id.loc.gov/vocabulary/relators/edt), Skandamis, Panagiotis. (Editor, http://id.loc.gov/vocabulary/relators/edt), Valdramidis, Vasilis. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: SpringerLink eBooks
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
Series:Practical Approaches
Subjects:
Online Access:https://doi.org/10.1007/978-3-319-68177-1

Internet

https://doi.org/10.1007/978-3-319-68177-1

3rd Floor Main Library

Call Number: A1234.567
Copy 1 Available