Safety Assessment of Genetically Modified Foods

This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods’ adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially available...

Full description

Main Author: Huang, Kunlun. (Author)
Corporate Author: SpringerLink (Online service)
Format: SpringerLink eBooks
Language:English
Published: Singapore : Springer Singapore : Imprint: Springer, 2017.
Subjects:
Online Access:http://dx.doi.org/10.1007/978-981-10-3488-6

Internet

http://dx.doi.org/10.1007/978-981-10-3488-6

3rd Floor Main Library

Call Number: A1234.567
Copy 1 Available