Innovative Food Science and Emerging Technologies /

This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the ever-growing...

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Corporate Author: Apple Academic Press.
Other Authors: Thomas, Sabu, (Editor), Rajakumari, Rajendran, (Editor), George, Anne, (Editor), Kalarikkal, Nandakumar, (Editor)
Format: Taylor Francis eBooks
Published: Toronto ; New Jersey : Apple Academic Press, 2018.
Edition:First edition.
Online Access:Click here to view.


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3rd Floor Main Library

Call Number: A1234.567
Copy 1 Available