Innovative Food Science and Emerging Technologies /
This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the ever-growing...
|Other Authors:||, , ,|
|Format:||Taylor Francis eBooks|
Toronto ; New Jersey :
Apple Academic Press,
|Online Access:||Click here to view.|