Spices : Agrotechniques for Quality Produce /

Indian spices are famous across the globe and have attracted food lovers for ages. With the increasing awareness of health through foods, people are now more conscious about the health and nutraceutical benefits of spices. The past few years have witnessed pioneering research work in this area with...

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Main Authors: Sharangi, Amit Baran, (Author), Datta, Suchand, (Author), Deb, Prahlad, (Author)
Corporate Author: Apple Academic Press.
Format: Taylor Francis eBooks
Published: Toronto ; New Jersey : Apple Academic Press, 2018.
Edition:First edition.
Series:Innovations in Horticultural Science.
Online Access:Click here to view.


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3rd Floor Main Library

Call Number: A1234.567
Copy 1 Available