Food safety : rapid detection and effective prevention of foodborne hazards /
This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from food. Edited by a...
|Format:||Taylor Francis eBooks|
Toronto ; New Jersey :
Apple Academic Press,
|Online Access:||Click here to view.|