Research methodology in food sciences : integrated theory and practice /

Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food qual...

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Corporate Author: Apple Academic Press.
Other Authors: Carvajal-Millan, Elizabeth, (Editor), Ravishankar, C. N., (Editor), Mohan, C. O., (Editor)
Format: Taylor Francis eBooks
Language:English
Published: Toronto ; New Jersey : Apple Academic Press, [2018].
Edition:First edition.
Subjects:
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3rd Floor Main Library

Call Number: A1234.567
Copy 1 Available