Postharvest Extension and Capacity Building for the Developing World /
It is estimated that around 1.3 billion tons per year of food produced for human consumption, which is about one-third of all food produced, is either lost or wasted globally. Reduction of the postharvest losses is being considered as one of the sustainable ways to ensure world food security. Postha...
|Format:||Taylor Francis eBooks|
Boca Raton, FL :
|Series:||World Food Preservation Center Book Series.
|Online Access:||Click here to view|
by: Goyal, Megh R.,