Korean functional foods : composition, processing, and health benefits /

Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the h...

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Other Authors: Pak, Koæn-yoæng (Professor of food and nutrition), (Editor)
Format: Taylor Francis eBooks
Published: Boca Raton, Florida : CRC Press, 2018.
Online Access:Click here to view.


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3rd Floor Main Library

Call Number: A1234.567
Copy 1 Available