Microbiological examination methods of food and water : a laboratory manual /
Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FD...
|Format:||Taylor Francis eBooks|
Leiden, The Netherlands ; Boca Raton :
|Online Access:||Taylor & Francis|
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