Microbiological examination methods of food and water : a laboratory manual /

Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FD...

Full description

Main Author: Silva, Neusely da, (Author)
Format: Taylor Francis eBooks
Published: Leiden, The Netherlands ; Boca Raton : CRC Press/Balkema, [2018]
Edition:Second edition.
Online Access:Taylor & Francis
OCLC metadata license agreement


Taylor & Francis
OCLC metadata license agreement

3rd Floor Main Library

Call Number: A1234.567
Copy 1 Available