Microbiological examination methods of food and water : a laboratory manual /

Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FD...

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Main Author: Silva, Neusely da, (Author)
Format: Taylor Francis eBooks
Language:English
Published: Leiden, The Netherlands ; Boca Raton : CRC Press/Balkema, [2018]
Edition:Second edition.
Subjects:
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Call Number: A1234.567
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