Technological Interventions in the Processing of Fruits and Vegetables /

Technological Interventions in the Processing of Fruits and Vegetables /

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV) It provides key information on many new and different techniques used for processing of fruits and vegetables wh...

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Bibliographic Details
Corporate Author: Apple Academic Press
Other Authors: Sehrawat, Rachna (Editor), Khan, Khursheed A. (Editor), Goyal, Megh R. (Editor), Paul, Prodyut K. (Editor)
Format: TaylorFrancis (2004-2022)
Language:English
Published: Toronto ; New Jersey : Apple Academic Press, 2018.
Edition:First edition.
Series:Innovations in Agricultural & Biological Engineering.
Subjects:
Fruit > Processing.
Vegetables > Processing.
Agricultural engineering.
Electronic books.
Online Access:Click here to view
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