Technological Interventions in the Processing of Fruits and Vegetables /
Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV) It provides key information on many new and different techniques used for processing of fruits and vegetables wh...
|Other Authors:||, , ,|
Toronto ; New Jersey :
Apple Academic Press,
|Series:||Innovations in Agricultural & Biological Engineering.
|Online Access:||Click here to view|
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