Technological Interventions in the Processing of Fruits and Vegetables /

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV) It provides key information on many new and different techniques used for processing of fruits and vegetables wh...

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Corporate Author: Apple Academic Press.
Other Authors: Sehrawat, Rachna, (Editor), Khan, Khursheed A., (Editor), Goyal, Megh R., (Editor), Paul, Prodyut K., (Editor)
Format: Taylor Francis eBooks
Language:English
Published: Toronto ; New Jersey : Apple Academic Press, 2018.
Edition:First edition.
Series:Innovations in Agricultural & Biological Engineering.
Subjects:
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3rd Floor Main Library

Call Number: A1234.567
Copy 1 Available