Food Process Engineering and Quality Assurance /

This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food process...

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Corporate Author: Apple Academic Press.
Other Authors: Mohan, C.O., (Editor), Carvajal-Millan, Elizabeth, (Editor), Ravishankar, C.N., (Editor), Haghi, A. K., (Editor)
Format: Taylor Francis eBooks
Published: Toronto ; New Jersey : Apple Academic Press, [2018].
Edition:First edition.
Online Access:Click here to view


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3rd Floor Main Library

Call Number: A1234.567
Copy 1 Available