Mediterranean foods : composition and processing /

Mediterranean foods : composition and processing /

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Bibliographic Details
Other Authors: Cruz, Rui M. S. (Editor), Vieira, Maria Margarida Cortez (Editor)
Format: TaylorFrancis (2004-2022)
Language:English
Published: Boca Raton, FL : CRC Press, [2017]
Subjects:
Food > Mediterranean Region > Analysis.
Food > Mediterranean Region > Composition.
Food industry and trade > Mediterranean Region.
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