Dimensions of food /

Main Author: Vaclavik, Vickie., (Author)
Other Authors: Pimentel, Marcia., Devine, Marjorie M.
Format: Taylor Francis eBooks
Language:English
Published: Boca Raton [Fla.] : CRC Press, 2002.
Edition:Fifth edition.
Subjects:
Online Access:Click here to view.
LEADER 01150cam a2200289Ii 4500
001 9781439832714
008 180331s2002 flua ob 000 0 eng d
020 |a 9781439832714  |q (e-book : PDF) 
020 |z 9780849314254  |q (paperback) 
024 7 |a 10.1201/9781439832714   |2 doi 
035 |a (OCoLC)659500519 
050 4 |a TX354  |b .V33 2002 
082 0 4 |a 664  |b V119 
100 1 |a Vaclavik, Vickie.,  |e author. 
245 1 0 |a Dimensions of food /  |c Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine. 
250 |a Fifth edition. 
264 1 |a Boca Raton [Fla.] :  |b CRC Press,  |c 2002. 
300 |a 1 online resource (xii, 303 pages) 
504 |a Includes bibliographical references. 
505 0 |a pt. 1. Dimensions of food -- pt. 2. Food principles -- pt. 3. Heating foods by microwave -- pt. 4. Meal management. 
650 0 |a Food  |v Laboratory manuals. 
650 0 |a Nutrition  |v Laboratory manuals. 
650 0 |a Cookery  |v Laboratory manuals. 
700 1 |a Pimentel, Marcia. 
700 1 |a Devine, Marjorie M. 
776 0 8 |i Print version:   |z 9780849314254  |w (DLC) 2002025921 
856 4 0 |u https://www.taylorfrancis.com/books/9781439832714  |z Click here to view.