Dimensions of food /

Main Author: Vaclavik, Vickie., (Author)
Other Authors: Pimentel, Marcia., Devine, Marjorie M.
Format: Taylor Francis eBooks
Language:English
Published: Boca Raton [Fla.] : CRC Press, 2002.
Edition:Fifth edition.
Subjects:
Online Access:Click here to view.
Table of Contents:
  • pt. 1. Dimensions of food
  • pt. 2. Food principles
  • pt. 3. Heating foods by microwave
  • pt. 4. Meal management.