Handbook of food science and technology. 3, Food biochemistry and technology /

Other Authors: Jeantet, Romain, (Editor)
Format: Wiley eBooks
Language:English
French
Published: London : Hoboken : ISTE, Ltd. ; Wiley, c2016.
Series:Food science and technology series
Subjects:
Online Access:Wiley Online Library

Internet

Wiley Online Library

3rd Floor Main Library

Call Number: A1234.567
Copy 1 Available