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1

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Innovative Food Science and Emerging Technologies /

Published 2018

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Taylor Francis eBooks

2

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Food Process Engineering and Quality Assurance /

Published 2018

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Taylor Francis eBooks

3

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Technological Interventions in the Processing of Fruits and Vegetables /

Published 2018

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Taylor Francis eBooks

4

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Materials Science and Engineering : Volumes 1 and 2 (two volume set) /

Published 2018

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Taylor Francis eBooks

5

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Engineering Technologies for Renewable and Recyclable Materials : Physical-Chemical Properties and Functional Aspects /

Published 2018

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Taylor Francis eBooks

6

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Technologies in Food Processing /

Published 2018

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Taylor Francis eBooks

7

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Waste Management and Valorization : Alternative Technologies /

Published 2017

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Taylor Francis eBooks

8

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Chromic Materials : Fundamentals, Measurements, and Applications /

by Vik, Michal,, Periyasamy, Aravin Prince,
Published 2018

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Taylor Francis eBooks

9

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Engineering Technology and Industrial Chemistry with Applications /

Published 2018

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Taylor Francis eBooks

10

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Plant Food By-Products : Industrial Relevance for Food Additives and Nutraceuticals /

Published 2018

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Taylor Francis eBooks

11

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Modern Physical Chemistry: Engineering Models, Materials, and Methods with Applications /

Published 2018

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Taylor Francis eBooks

12

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Biopolymers and Biomaterials /

Published 2018

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Taylor Francis eBooks

13

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Analytical Chemistry from Laboratory to Process Line /

Published 2018

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Taylor Francis eBooks