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  1. 1
    Practical Professional Cookery
    by Cracknell, H. L., Kaufmann, R. J.
    Published 1972
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    SpringerNature (1888-2022)
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  2. 2
    Fruits Grown in Highland Regions of the Himalayas Nutritional and Health Benefits /
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    SpringerNature (1888-2022)
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  3. 3
    Food for Thought Nourishment, Culture, Meaning /
    Published 2022
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    SpringerNature (1888-2022)
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  4. 4
    Food, Social Change and Identity
    Published 2021
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  5. 5
    Eating in Israel Nationhood, Gender and Food Culture /
    by Prieto Piastro, Claudia
    Published 2021
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  6. 6
    Handbook of Climate Change Across the Food Supply Chain
    Published 2022
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    SpringerNature (1888-2022)
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  7. 7
    Prison Food Identity, Meaning, Practices, and Symbolism in European Prisons /
    by Vanhouche, An-Sofie
    Published 2022
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    SpringerNature (1888-2022)
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  8. 8
    Collective Actions of Solidarity against Food Insecurity The impact in terms of Capabilities /
    by Bernaschi, Daniela
    Published 2020
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  9. 9
    Foodscapes
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  10. 10
    Agro and Food Processing Industry in India Inter-sectoral Linkages, Employment, Productivity and Competitiveness /
    Published 2021
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  11. 11
    Urban Food Deserts in Japan
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  12. 12
    Unravelling Supply Chain Networks of Fisheries in India The Transformation of Retail /
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  13. 13
    Food science and food biotechnology /
    Published 2003
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    TaylorFrancis (2004-2022)
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  14. 14
    Handbook of Frozen Foods /
    Published 2004
    Taylor & Francis
    OCLC metadata license agreement
    TaylorFrancis (2004-2022)
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  15. 15
    Genetic variation in taste sensitivity /
    Published 2004
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    TaylorFrancis (2004-2022)
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  16. 16
    Bioprocesses and biotechnology for functional foods and nutraceuticals /
    Published 2004
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    TaylorFrancis (2004-2022)
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  17. 17
    Toxins in food /
    Published 2005
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    TaylorFrancis (2004-2022)
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  18. 18
    Methods of analysis of food components and additives /
    Published 2005
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    TaylorFrancis (2004-2022)
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  19. 19
    Modeling microbial responses in foods /
    Published 2004
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    TaylorFrancis (2004-2022)
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  20. 20
    Innovative Food Science and Emerging Technologies /
    Published 2018
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    TaylorFrancis (2004-2022)
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