Suggested Topics within your search.
Showing 1 - 20 results of 74 for search '', query time: 0.07s Refine Results
  1. 1
    Genetic variation in taste sensitivity /
    Published 2004
    Click here to view.
    TaylorFrancis (2004-2022)
    Save to List
    Saved in:
  2. 2
    Bioprocesses and biotechnology for functional foods and nutraceuticals /
    Published 2004
    Click here to view.
    TaylorFrancis (2004-2022)
    Save to List
    Saved in:
  3. 3
    Modeling microbial responses in foods /
    Published 2004
    Click here to view.
    TaylorFrancis (2004-2022)
    Save to List
    Saved in:
  4. 4
    Food microbiology : in human health and disease /
    Published 2016
    Click here to view.
    TaylorFrancis (2004-2022)
    Save to List
    Saved in:
  5. 5
    Microbiological research and development for the food industry /
    Published 2013
    Click here to view.
    TaylorFrancis (2004-2022)
    Save to List
    Saved in:
  6. 6
    Probiotics in food safety and human health /
    by Goktepe, Ipek
    Published 2005
    Click here to view.
    TaylorFrancis (2004-2022)
    Save to List
    Saved in:
  7. 7
    Nutraceutical proteins and peptides in health and disease /
    Published 2006
    Click here to view.
    TaylorFrancis (2004-2022)
    Save to List
    Saved in:
  8. 8
    Microbial food contamination /
    Published 2001
    Click here to view.
    TaylorFrancis (2004-2022)
    Save to List
    Saved in:
  9. 9
    Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation /
    by Peleg, Micha
    Published 2006
    Click here to view.
    TaylorFrancis (2004-2022)
    Save to List
    Saved in:
  10. 10
    MICROBIAL SAFETY OF MINIMALLY PROCESSED FOODS
    Published 2002
    Taylor & Francis
    OCLC metadata license agreement
    TaylorFrancis (2004-2022)
    Save to List
    Saved in:
  11. 11
    Food phytates /
    Published 2002
    Click here to view.
    TaylorFrancis (2004-2022)
    Save to List
    Saved in:
  12. 12
    Microbial stress adaptation and food safety /
    Published 2003
    Click here to view.
    TaylorFrancis (2004-2022)
    Save to List
    Saved in:
  13. 13
    Handbook of analysis of active compounds in functional foods /
    Published 2012
    Click here to view.
    TaylorFrancis (2004-2022)
    Save to List
    Saved in:
  14. 14
    Insect bioecology and nutrition for integrated pest management /
    Published 2012
    Click here to view.
    TaylorFrancis (2004-2022)
    Save to List
    Saved in:
  15. 15
    Novel food preservation and microbial assessment techniques /
    Published 2014
    Click here to view.
    TaylorFrancis (2004-2022)
    Save to List
    Saved in:
  16. 16
    Foodborne pathogens and food safety /
    Published 2016
    Click here to view.
    TaylorFrancis (2004-2022)
    Save to List
    Saved in:
  17. 17
    FOOD MICROBIOLOGY LABORATORY
    by MCLANDSBOROUGH, LYNNE
    Published 2017
    Taylor & Francis
    OCLC metadata license agreement
    TaylorFrancis (2004-2022)
    Save to List
    Saved in:
  18. 18
    Microbiological Examination Methods of Food and Water A Laboratory Manual /
    by da Silva, Neusely
    Published 2017
    Taylor & Francis
    OCLC metadata license agreement
    TaylorFrancis (2004-2022)
    Save to List
    Saved in:
  19. 19
    Microbiology for food and health : technological developments and advances /
    Published 2020
    Taylor & Francis
    OCLC metadata license agreement
    TaylorFrancis (2004-2022)
    Save to List
    Saved in:
  20. 20
    Nanotechnological approaches in food microbiology /
    Published 2020
    Taylor & Francis
    OCLC metadata license agreement
    TaylorFrancis (2004-2022)
    Save to List
    Saved in:
Search Tools: RSS Feed – Email Search – Save Search