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  1. 1
    Bioprocesses and biotechnology for functional foods and nutraceuticals /
    Published 2004
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    TaylorFrancis (2004-2022)
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  2. 2
    Carotenoid cleavage products /
    Published 2013
    ACS
    ACS E-Books (1949-2019)
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  3. 3
    Flavor precursors : thermal and enzymatic conversions /
    Published 1992
    ACS
    ACS E-Books (1949-2019)
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  4. 4
    Current developments in biotechnology and bioengineering : technologies for production of nutraceuticals and functional food products /
    Published 2021
    ScienceDirect
    Elsevier E-Books (2021-2023)
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  5. 5
    Lactic acid bacteria in food biotechnology innovations and functional aspects /
    Published 2022
    ScienceDirect
    Elsevier E-Books (2021-2023)
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