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1

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Handbook of Trace Analysis Fundamentals and Applications /

Published 2016

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2

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Elementary Food Science

by Vieira, Ernest R.
Published 1996

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3

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Recent Advances in Aquaculture Volume 3 /

Published 1988

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4

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Hepatitis A Virus in Food Detection and Inactivation Methods /

by Sánchez, Glòria.
Published 2013

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5

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Dense Gases for Extraction and Refining

by Stahl, Egon., Quirin, Karl-Werner., Gerard, Dieter.
Published 1988

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6

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Brewing and Distilling Yeasts

by Stewart, Graham G.
Published 2017

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7

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Abiotic stress tolerance in plants

Published 2006

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8

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Lentil An Ancient Crop for Modern Times /

Published 2007

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9

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Production Practices and Quality Assessment of Food Crops Volume 1 Preharvest Practice /

Published 2004

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10

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Biology of Microorganisms on Grapes, in Must and in Wine

Published 2009

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11

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Production Practices and Quality Assessment of Food Crops Volume 2: Plant Mineral Nutrition and Pesticide Management /

Published 2004

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12

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Physics and Chemistry Basis of Biotechnology

Published 2002

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13

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The Cricket as a Model Organism Development, Regeneration, and Behavior /

Published 2017

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14

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Food-Borne Parasitic Zoonoses Fish and Plant-Borne Parasites /

Published 2007

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15

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Genetics and Biotechnology of Lactic Acid Bacteria

Published 1994

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16

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Advanced Research on Plant Lipids Proceedings of the 15th International Symposium on Plant Lipids /

Published 2003

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17

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Quantification of Tannins in Tree and Shrub Foliage A Laboratory Manual /

by Makkar, Harinder P. S.
Published 2003

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18

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Molluscan Shellfish Safety

Published 2014

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19

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Alicyclobacillus Thermophilic Acidophilic Bacilli /

Published 2007

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20

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Cyclic β-Glucans from Microorganisms Production, Properties and Applications /

by Venkatachalam, Geetha., Gummadi, Sathyanarayana., Doble, Mukesh.
Published 2013

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