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1

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Analyzing Sensory Data with R /

by Le, Sebastien,, Worch, Thierry,
Published 2018

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Taylor Francis eBooks

2

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Emerging Postharvest Treatment of Fruits and Vegetables /

Published 2018

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Taylor Francis eBooks

3

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Molluscan Shellfish Depuration /

by Otwell, W.S.,
Published 2018

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Taylor Francis eBooks

4

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Freezing Effects on Food Quality /

by Jeremiah, Lester E.,
Published 2019

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Taylor Francis eBooks

5

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Antioxidant Nutraceuticals : Preventive and Healthcare Applications /

Published 2018

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Taylor Francis eBooks

6

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Fingerprinting Techniques in Food Authentication and Traceability /

Published 2018

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Taylor Francis eBooks

7

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Temperate Horticulture for Sustainable Development and Environment : Ecological Aspects /

Published 2018

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Taylor Francis eBooks

8

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Handbook of Halal Food Production /

Published 2018

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Taylor Francis eBooks

9

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Intelligent Control in Drying /

Published 2018

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Taylor Francis eBooks

10

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Postharvest Extension and Capacity Building for the Developing World /

Published 2018

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Taylor Francis eBooks

11

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NanoNutraceuticals /

Published 2018

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Taylor Francis eBooks

12

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Microbial Cell Factories /

Published 2018

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Taylor Francis eBooks

13

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Upgrading Residues and By-products for Animals /

by Huber, J. Tal,
Published 2018

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Taylor Francis eBooks

14

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Use Of Fungi As Food : Volume 2 /

by Gray, Dave,
Published 2018

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Taylor Francis eBooks

15

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Handbook of Food Engineering, Third Edition /

Published 2018

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Taylor Francis eBooks

16

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Revival: CRC Handbook of Oligosaccharides (1990) : Volume II /

by Liptak, Andras,, Szurmai, Zoltan,, Harangi, Janos,, Fügedi, Péter,
Published 2018

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Taylor Francis eBooks

17

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Foodborne Disease Handbook : Volume II: Viruses, Parasites, Pathogens, and HACCP /

by Hui, Y. H.,
Published 2018

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Taylor Francis eBooks

18

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Bread Staling /

by Chinachoti, Pavinee,
Published 2018

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Taylor Francis eBooks

19

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Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future /

by Priyadarshini, Anjali,, Pandey, Prerna,
Published 2018

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Taylor Francis eBooks

20

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Handbook of food science and technology.

Published 2016

Wiley Online Library

Wiley eBooks

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