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  1. 1
    Reaction detection in liquid chromatography /
    Published 2017
    Taylor & Francis
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    TaylorFrancis (2004-2022)
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  2. 2
    High-Performance Liquid Chromatography of Peptides and Proteins : Separation, Analysis, and Conformation /
    Published 2017
    Taylor & Francis
    Taylor & Francis
    Taylor & Francis
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  3. 3
    Handbook of HPLC /
    Published 1998
    Click here to view.
    TaylorFrancis (2004-2022)
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  4. 4
    Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis /
    Published 2014
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    TaylorFrancis (2004-2022)
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  5. 5
    Handbook of HPLC /
    Published 2010
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    TaylorFrancis (2004-2022)
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  6. 6
    HPLC : practical and industrial applications /
    Published 2001
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    TaylorFrancis (2004-2022)
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  7. 7
    High performance liquid chromatography in phytochemical analysis /
    Published 2011
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    TaylorFrancis (2004-2022)
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  8. 8
    Cell surface glycolipids : ased on a symposium sponsored by the Division of Carbohydrate Chemistry at the 178th meeting of the American Chemical Society, Washington, D.C., September 11-14, 1979 /
    Published 1980
    ACS
    ACS E-Books (1949-2019)
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  9. 9
    Characterization and measurement of flavor compounds /
    Published 1985
    ACS
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  10. 10
    Chromatography in biotechnology /
    Published 1993
    ACS
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  11. 11
    Chromatography of pharmaceuticals : natural, synthetic, and recombinant products /
    Published 1992
    ACS
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  12. 12
    Flavor chemistry of wine and other alcoholic beverages /
    Published 2012
    ACS
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  13. 13
    Liquid chromatography/mass spectrometry, MS/MS and time of flight MS : analysis of emerging contaminants /
    Published 2003
    ACS
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  14. 14
    Molecular and ionic recognition with imprinted polymers /
    Published 1998
    ACS
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  15. 15
    Multichannel image detectors.
    Published 1979
    ACS
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  16. 16
    Ordered media in chemical separations /
    Published 1987
    ACS
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  17. 17
    Pesticide analytical methodology : based on a symposium /
    Published 1980
    ACS
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  18. 18
    Phenolic compounds in food and their effects on health /
    Published 1992
    ACS
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  19. 19
    Purification of fermentation products : applications to large-scale processes /
    Published 1985
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  20. 20
    Spices : flavor chemistry and antioxidant properties /
    Published 1997
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