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1

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Mediterranean foods : composition and processing /

Published 2017

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Taylor Francis eBooks

2

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Carbohydrates in food /

Published 2017

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Taylor Francis eBooks

3

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Mutagens in food /

by Hayatsu, Veikko,
Published 2018

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Taylor Francis eBooks

4

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CRC handbook of naturally occurring food toxicants /

Published 2018

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Taylor Francis eBooks

5

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Computational fluid dynamics in food processing /

Published 2019

Taylor & Francis
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Taylor Francis eBooks

6

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Active packaging for food applications /

by Brody, Aaron L.,
Published 2001

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Taylor Francis eBooks

7

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Innovative Food Science and Emerging Technologies /

Published 2018

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Taylor Francis eBooks

8

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Engineering properties of foods /

Published 2014

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Taylor Francis eBooks

9

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Food analysis and preservation : current research topics /

Published 2013

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Taylor Francis eBooks

10

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Microbial enzyme technology in food applications /

Published 2016

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Taylor Francis eBooks

11

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Flexible packaging of foods /

by Brody, Aaron,
Published 2018

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Taylor Francis eBooks

12

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Food nanotechnology : principles and applications /

Published 2019

Taylor & Francis
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Taylor Francis eBooks

13

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Flow injection analysis of food additives /

Published 2016

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Taylor Francis eBooks

14

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Phosphates in food /

by Molins, Ricardo A.,
Published 2017

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Taylor Francis eBooks

15

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Freezing Effects on Food Quality /

by Jeremiah, Lester E.,
Published 2019

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Taylor Francis eBooks

16

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Methods in food analysis /

Published 2014

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Taylor Francis eBooks

17

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Food flavors : chemical, sensory and technological properties /

Published 2012

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Taylor Francis eBooks

18

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Engineering properties of foods.

Published 2005

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Taylor Francis eBooks

19

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Fatty acids in foods and their health implications /

Published 2007

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Taylor Francis eBooks

20

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Food engineering aspects of baking sweet goods /

Published 2008

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Taylor Francis eBooks

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