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  1. 1
    Intelligent Control in Drying /
    Published 2018
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    TaylorFrancis (2004-2022)
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  2. 2
    Postharvest Extension and Capacity Building for the Developing World /
    Published 2018
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    TaylorFrancis (2004-2022)
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  3. 3
    Handbook of Halal Food Production /
    Published 2018
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    TaylorFrancis (2004-2022)
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  4. 4
    Antioxidant Nutraceuticals : Preventive and Healthcare Applications /
    Published 2018
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    TaylorFrancis (2004-2022)
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  5. 5
    Revival: CRC Handbook of Oligosaccharides (1990) : Volume II /
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    TaylorFrancis (2004-2022)
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  6. 6
    Microbial Cell Factories /
    Published 2018
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    TaylorFrancis (2004-2022)
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  7. 7
    Fingerprinting Techniques in Food Authentication and Traceability /
    Published 2018
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    TaylorFrancis (2004-2022)
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  8. 8
    Analyzing Sensory Data with R /
    by Le, Sebastien, Worch, Thierry
    Published 2018
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    TaylorFrancis (2004-2022)
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  9. 9
    Emerging Postharvest Treatment of Fruits and Vegetables /
    Published 2018
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    TaylorFrancis (2004-2022)
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  10. 10
    Bread Staling /
    by Chinachoti, Pavinee
    Published 2018
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    TaylorFrancis (2004-2022)
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  11. 11
    Foodborne Disease Handbook : Volume II: Viruses, Parasites, Pathogens, and HACCP /
    by Hui, Y. H.
    Published 2018
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    TaylorFrancis (2004-2022)
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  12. 12
    Molluscan Shellfish Depuration /
    by Otwell, W.S
    Published 2018
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    TaylorFrancis (2004-2022)
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  13. 13
    Use Of Fungi As Food : Volume 2 /
    by Gray, Dave
    Published 2018
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    TaylorFrancis (2004-2022)
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  14. 14
    NanoNutraceuticals /
    Published 2018
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    TaylorFrancis (2004-2022)
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  15. 15
    Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future /
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    TaylorFrancis (2004-2022)
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  16. 16
    Temperate Horticulture for Sustainable Development and Environment : Ecological Aspects /
    Published 2018
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    TaylorFrancis (2004-2022)
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