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  1. 1
    Environmentally sustainable viticulture : practices and practicality /
    Published 2015
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    TaylorFrancis (2004-2022)
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  2. 2
    Sustainable viticulture : the vines and wines of Burgundy /
    by Chapuis, Claude
    Published 2017
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    TaylorFrancis (2004-2022)
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  3. 3
    Food flavor : chemistry, sensory evaluation, and biological activity /
    Published 2008
    ACS
    ACS E-Books (1949-2019)
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  4. 4
    Progress in authentication of food and wine /
    Published 2011
    ACS
    ACS E-Books (1949-2019)
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  5. 5
    Managing wine quality.
    Published 2022
    ScienceDirect
    Elsevier E-Books (2021-2023)
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  6. 6
    Managing wine quality. Volume 2,
    Published 2022
    ScienceDirect
    Elsevier E-Books (2021-2023)
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