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Showing 1 - 20 results of 229 for search '"TECHNOLOGY & ENGINEERING / Food Science."', query time: 0.21s Refine Results
  1. 1
    Emerging Postharvest Treatment of Fruits and Vegetables /
    Published 2018
    Subjects: “…TECHNOLOGY & ENGINEERING / Food Science. bisacsh…”
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    TaylorFrancis (2004-2022)
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  2. 2
    Handbook of food preservation /
    Published 2020
    Subjects:
    Taylor & Francis
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    TaylorFrancis (2004-2022)
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  3. 3
    Use Of Fungi As Food : Volume 2 /
    by Gray, Dave
    Published 2018
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    TaylorFrancis (2004-2022)
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  4. 4
    Cereal grains : properties, processing, and nutritional attributes /
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    TaylorFrancis (2004-2022)
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  5. 5
    Bread Staling /
    by Chinachoti, Pavinee
    Published 2018
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    TaylorFrancis (2004-2022)
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  6. 6
    Advanced drying technologies for foods /
    Published 2019
    Subjects:
    Taylor & Francis
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    TaylorFrancis (2004-2022)
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  7. 7
    Quality and preservation of fruits /
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    TaylorFrancis (2004-2022)
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  8. 8
    Utilisation of Bioactive Compounds from Agricultural and Food Production Waste /
    by Vuong, Quan V.
    Published 2017
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    TaylorFrancis (2004-2022)
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  9. 9
    Intelligent Control in Drying /
    Published 2018
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    TaylorFrancis (2004-2022)
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  10. 10
    Lycopene and tomatoes in human nutrition and health /
    Published 2018
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    TaylorFrancis (2004-2022)
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  11. 11
    Multiresidue Methods for the Analysis of Pesticide Residues in Food /
    by Heinzen, Horacio
    Published 2017
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    TaylorFrancis (2004-2022)
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  12. 12
    Wine : A Scientific Exploration /
    Published 2002
    Subjects: “…TECHNOLOGY & ENGINEERING Food Science.…”
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    TaylorFrancis (2004-2022)
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  13. 13
    Hyperspectral imaging analysis and applications for food quality /
    Published 2019
    Subjects:
    Taylor & Francis
    OCLC metadata license agreement
    TaylorFrancis (2004-2022)
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  14. 14
    Non-thermal processing of foods /
    by Chauhan, O. P.
    Published 2019
    Subjects:
    Taylor & Francis
    OCLC metadata license agreement
    TaylorFrancis (2004-2022)
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  15. 15
    Analysis of pesticides in food and environmental samples /
    Published 2019
    Subjects:
    Taylor & Francis
    OCLC metadata license agreement
    TaylorFrancis (2004-2022)
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  16. 16
    Handbook of indigenous fermented foods, second edition, revised and expanded /
    by Steinkraus, Keith H., 1918-
    Published 2018
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    TaylorFrancis (2004-2022)
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  17. 17
    Handbook of mango fruit : production, postharvest science, processing technology and nutrition /
    Published 2018
    Subjects:
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    Wiley E-Books (2016-2021)
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  18. 18
    Edible Oils : Extraction, Processing, and Applications /
    by Chemat, Smain
    Published 2017
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    TaylorFrancis (2004-2022)
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  19. 19
    Use of fungi as food.
    by Gray, William Dudley, 1912-
    Published 2018
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    TaylorFrancis (2004-2022)
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  20. 20
    Computational fluid dynamics in food processing /
    Published 2019
    Subjects:
    Taylor & Francis
    OCLC metadata license agreement
    TaylorFrancis (2004-2022)
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